Pineapple Cafe

 

About Pineapple Cafe

Experience the Pineapple Café – a student-led showcase of hospitality and culinary excellence within the Hospitality Management program at the University of Arkansas. This immersive event is the culmination of hands-on learning in service management, menu planning, food preparation, and professional hospitality through the course Culture & Cuisines of the World, led by Lobat Siahmakoun, Chef and Instructor. Guests will enjoy a thoughtfully crafted dining experience where students apply their skills in recipe development, cost control, sanitation, and quality assurance. From kitchen to table, every detail reflects the Hospitality program’s commitment to exceptional service, experiential learning, and Southern charm.

 

MONDAYS
Dates of Service	Countries	Time of Service
February 23rd	Cayman Islands	12-1:10 PM
March 2nd	Iran	12-1:10 PM
March 9th	Serbia	12-1:10 PM
March 16th	Grenada	12-1:10 PM
March 30th	Malaysia	12-1:10 PM
WEDNESDAYS
Dates of Service	Countries	Time of Service
February 25th	Algeria	12-1:10 PM
March 4th	Belize	12-1:10 PM
March 11th	Lebanon	12-1:10 PM
March 18th	Taiwan	12-1:10 PM
April 1st	Romania	12-1:10 PM

 

 

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Pineapple Cafe Spring 2025

Thank you to all the families, faculty, and staff who came out to enjoy meals prepared by our talented students at Pineapple Cafe: Bahrain, Hungary, Philippines, and Finland this year! Your support and encouragement made the event a warm and memorable experience for everyone involved. We appreciate your continued enthusiasm and look forward to serving you again soon!