Staff Directory

Jeonghoon Pan

Jeonghoon Pan

Post-Doctoral Fellow

Dale Bumpers College of Agricultural, Food & Life Sciences

(THES)-AFLS-Human Environ Science

Phone: 479-595-6760

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Research Interests

  • Characterization of mitochondrial NADP+-dependent isocitrate dehydrogenase (IDH2) deficient mice via comprehensive omics analyses
  • Role of IDH2 gene in re-or de-generation of liver or skeletal muscle tissue
  • Effects of diets (or bio-actives) on microRNA-mediated preventive mechanisms against metabolic diseases

Ph.D., 2011-2015 

Dept. of Food and Biotechnology, Korea University

M.S., 2009-2011

Dept. of Food and Biotechnology, Korea University

B.S., 2003-2009

Dept. of Food and Biotechnology, Korea University

1. JH Pan; B Abernathy; YJ Kim; JH Lee; JH Kim; EC Shin; JK Kim. 2017. Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review. Critic. Rev. Food Sci. Nutr. [Epub ahead of print]

2. A Khan; JH Pan; S Cho; S Lee; YJ Kim; YH Park. 2017. Investigation of the hepato-protective effect of Prunus mume Sieb. et Zucc extract in a mouse model of alcoholic liver injury through high resolution metabolomics. J. Med. Food 20(8) 734-743

3. HJ Lim; MS Kim; DS Kim; YJ Kim; JH Lee; JH Pan; EC Shin; JK Kim. 2017. Blood pressure lowering effects of Alacalase-hydrolysed camellia seed hull in vitro and in spontaneous hypertensive rats. J. Med. Food 20(7) 720-723

4. JH Kim; SH Yu; YJ Cho; JH Pan; HT Cho; JH Kim; H Bong; Y Lee; MH Chang; YJ Jeong; G Choi; YJ Kim. 2017. Preparation of S-Allylcysteine-enriched black garlic juice and its antidiabetic effects in streptozotocin-induced insulin-deficient mice. J. Agric. Food Chem. 65(2) 358-363

5. QN Choudhry; MJ Kim; TG Kim; JH Pan; JH Kim; SJ Park; JH Lee; YJ Kim. 2016. Saponin-based nanoemulsification improves the antioxidant properties of vitamin A and E in AML-12 cells. Int. J. Mol. Sci. 17(9) 1406

6. JH Pan; KY Lee; JH Kim; H Shin; JH Lee; YJ Kim. 2016. Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress. J. Func. Foods  25 135-148 

7. W Heo; JH Kim; JH Pan; YJ Kim. 2016. Lecithin-based nano-emulsificaion improves the bioavailability of conjugated linoleic acid. J. Agri. Food Chem. 64(6) 1355-1360 

8. JH Kim; JH Pan; HT Cho; YJ Kim. 2016. Black ginseng extract counteracts streptozotocin-induced diabetes in mice. PLoS One 11(1) e0146843

9. M Roy*; G Jin*; JH Pan*; D Seo; Y Hwang; S Oh; M Lee; YJ Kim; S. Seo. 2016. Staining-free cell viability measurement technique using lens-free shadow imaging platform. Sens. Actuator B-Chem. 224 557-583 *Contributed equally to this work.

10. JH Kim*; JH Pan*; ES Lee; YJ Kim. 2015. L-Carnitine enhances exercise endurance capacity by promoting muscle oxidative metabolism. Biochem. Biophys. Res. Commun. 464(2) 568-573 *Contributed equally to this work.

11. JH Pan; JH Kim; HM Kim; ES Lee; DH Shin; S Kim; M Shin; SH Kim; JH Lee; YJ Kim. 2015. Acetic acid enhances endurance capacity of exercise-trained mice by increasing skeletal muscle oxidative properties. Biosci. Biotech. Biochem. 79(9) 1535-1541

12. JH Pan; MJ Kim; JH Kim; YJ Cho; HS Shin; JS Sung; TS Park; HG Yoon; S Park; YJ Kim. 2015. Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil. Food Sci. Biotechnol. 24(3) 1115-1121

13. JH Kim, YJ Cho, JH Pan, TS Park, SM Shim, YJ Kim. 2014. Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet. Food Sci. Biothechnol. 23(6) 2069-2074

14. W Heo; SY Lee; SY Lim; JH Pan; HM Kim; YJ Kim. 2012. The functionalities and active constituents of Olive oil. Korean J. Food Sci. and Techol. 44(5) 526-531 (Korean)

15. JH Kim, JH Pan, HG Park, HG Yoon, O Kwon, TW Kim, DH Shin, YJ Kim. 2010. Functional comparison of esterified and free forms of conjugated linoleic acid in high-fat diet-induced obese C57BL/6J mice. J. Agri. Food Chem. 58(21) 11441-11447

16.  JH Kim, HG Park, JH Pan, SH Kim, HG Yoon, GS Bae, H Lee, SH Eom, YJ Kim. 2010. Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise. J. Med. Food 13(5) 1057-1060

17. JH Kim; JH Pan; W Heo; H Lee; EG Kwon; HG Lee; DH Shin; RH Liu; YJ Kim. 2010. Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic Green Tea waste. J. Agri. Food Chem. 58(19) 10747-10751

Postdoctoral fellow, 2016-Present

School of Human Environmental Sciences, University of Arkansas

Postdoctoral fellow, 2015-2016

Dept. of Food and Biotechnology, Korea University

Research Assistant, 2009-2010

Dept. of Food and Biotechnology, Korea University

Research Assistant, 2008-2009

Dept. of Food and Biotechnology, Korea University

Lecture Instructor: Physiology Laboratory, 2016

Dept. of Food and Biotechnology, Korea University

Lecture Instructor: Biochemistry Laboratory, 2015 & 2016

Dept. of Food and Biotechnology, Korea University