Faculty Directory

Jae Kyeom Kim

Jae Kyeom Kim

Assistant Professor

Dale Bumpers College of Agricultural, Food & Life Sciences

(THES)-AFLS-Human Environ Science

Phone: 479-575-7921

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Postdoctoral Fellow

Department of Food Science and Nutrition, University of Minnesota

School of Human Environmental Sciences, University of Arkansas

PhD, Nutritional Science; Minor in Toxicology

Department of Food Science and Nutrition, University of Minnesota

MS, Food Science and Biotechnology

Department of Food Science and Biotechnology, Korea University 

BS, Food Science and Biotechnology

Department of Food Science and Biotechnology, Korea University 

Prevention of human chronic diseases:

Prevention of obesity and cancers via diets rich in fruits and vegetables

Metabolism of carcinogens and its modulation through diets

Toxicological aspects of foods and food toxicants

Metabolomics and epigenomics approaches to nutritional sciences

In vitro, in vivo (e.g., genetically engineered mice), and human intervention study models

To be announced

Selected Publications

Cho KM, Lee BW, Kim HT, Ko JM, Baek IY, Lim HJ, Kim JY, Lee YB, Kim JK*, and Shin EC*. 2016. Time-course effects of probiotic Bacillus subtilis CSY191 fermentation on fatty acids profiles of Korean soybean paste, Cheonggukjang, using new soybean cultivars. J. Food. Drug Anal. (In Press; *The last two authors equally contributed as corresponding authors.)

Cho SD, Hyun BH, and Kim JK. 2016. Assessment of technological level of stem cell research using principal component analysis. SpringerPlus 5 (857): 1-17 (DOI: 10.1186/s40064-016-2494-9)

Kim JK, Gallaher DD, Chi Chen, Gallaher CM, Dan Yao, and Trudo SP. 2016. PEITC and I3C from cruciferous vegetables but not furanocoumarins in apiaceous vegetables reduced PhIP-induced DNA adducts in Wistar rats. Mol. Nutr. Food Res. (DOI: 10.1002/mnfr.201500790)

Kim JK, Lim HJ, Kim CR, Choi SJ, Shin DH, Kim CH, Choi JS, and Shin EC. 2016. Optimizing extraction conditions and elucidation of neuro-protective constituents from Camellia japonica seed cake using response surface methodology. Pharmacogn. Mag. 47 (12): 184-187

Kim JK, Gallaher DD, Chi Chen, Dan Yao, and Trudo SP. 2015. Intake of apiaceous vegetables decreases PhIP-induced genotoxicity and increases methylated PhIP metabolites in the urine metabolome in rats. J. Nutr. 145 (3): 442-451

Kim JK, Shin EC, Kim CR, Park GG, Choi SJ, and Shin DH. 2013. Effects of Brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR mice. J. Med. Food. 16 (11): 1057-1061

2016-Present, Assistant Professor: Human Nutrition, School of Human Environmental Sciences, University of Arkansas

2016-Present, Graduate Faculty: Cell and Molecular Biology, University of Arkansas

2015-2016, Post-doctoral Fellow: Childhood obesity and potential roles in cancer development. School of Human Environmental Sciences, University of Arkansas

2014-2015, Postdoctoral Fellow: Mechanisms of reducing PhIP-DNA adducts in rat colon by apiaceous vegetable intake. Department of Food Science and Nutrition, University of Minnesota

2013-2015, Postdoctoral Fellow: Effect of vegetable intake on heterocyclic amine metabolism in humans. Department of Food Science and Nutrition, University of Minnesota 

2009-2013, Research Assistant: Reduction in colon and liver cancer risk by combined consumption of cruciferous and apiaceous vegetables. Department of Food Science and Nutrition, University of Minnesota

2013, First Place in Student Poster Presentation Competition (Graduate student competition), Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN

2013, First Place in Student Poster Presentation Competition (Graduate student competition), Experimental Biology, American Society for Nutrition, Boston, MA

2012, First Place in Student Poster Presentation Competition (Graduate student competition), Experimental Biology, American Society for Nutrition, San Diego, CA

2011, Second Place in Student Oral Presentation Competition (Graduate student competition), International Symposium and Annual Meeting, Korean Society of Food Science and Technology, Busan, Republic of Korea